Barbecue equipment is a general term for various food machinery and equipment used to make barbecue food. Common barbecue equipment includes roast duck oven, mutton kebab oven, barbecue multi-function car, Türkiye barbecue oven, Roasted whole lamb oven, smoking oven, etc. The common barbecue equipment on the market is barbecue ovens, which are divided into three types: carbon ovens, gas ovens, and electric ovens. Among them, gas ovens and electric ovens are popular for their smoke-free products. Let's introduce the types of barbecue equipment.

Barbecue seems simple, but it still has a lot of knowledge. In order to enable everyone to eat barbecue with a complete range of colors, flavors, and flavors, I would like to introduce some techniques for using a barbecue oven to roast meat.

The high-temperature resistant glass used in barbecue ovens can be divided into three categories according to their heat resistance temperature: one is 280 degrees heat resistant, one is 450 degrees heat resistant, and the other is 760 degrees heat resistant. These three types of high-temperature resistant glass have their own advantages in terms of glass strength, transparency, and durability.

Nowadays, barbecue is becoming more and more popular and has become a food that everyone can often see. Charcoal barbecue stoves need to be provided with carbon as an energy source. When using barbecue stoves, we need to add carbon to ignite, and there are also many matters that need to be noted when adding carbon. You may not have a good understanding of them, so what should be paid attention to when adding carbon to barbecue stoves. Let's talk about how to add carbon correctly during the use of the barbecue stove.